Sweet Potato Breads
our best seller
With 30% Organic Cooked Sweet Potato
- Ingredients
Made from Stone ground flour, cooked sweet potato (30%) Pre-fermented leaven and salt, purified oxygenated water. plus the added specific ingredients below
- Sandwich Loafs
Large Loaf – 615gm
Medium Loaf – 450gm
Small Loaf – 315gm
Sweet Potato is low on the Glycemic Index and therefore Diabetic friendly.
- RAISIN & CINNAMON
Small Loaf – 360gm
- ROASTED CORIANDER & RAISIN
Small Loaf – 360gm
- TWO CHEESE & RED ONION
Small Loaf – 360gm
- FOCACCIA - GARLIC & HERB
Flat/Round Loaf – 270gm
- HOT CROSS BUNS
4’s – 100gm/each
- ROUND BURGER BUNS
4’s – 90gm/each
- PARMESAN & GARLIC BUNS
4’s – 90gm/each
- BOLO BITES
8’s – 45gm/each
- BLACK BUNS
4’s – 90gm/each
Contains 5% Activated Charcoal
- HEMP BUNS
4’s – 90gm/each
Contains 10% Hemp Powder/Seeds
Sourdough Rye Breads
- Ingredients
Toasts & Freezers Well!
Made from 100% Rye Flour, Natural sourdough leaven, salt and Purified Oxygenated Water. (30% Cooked Sweet Potato)
- Rye
or
- Rye & Sweet Potato
Oval Loaf – 540gm
6 Rolls – 540gm
All our breads are made using stone-ground flours by our millers who Only source wheat from local farmers who farm ethically and do not use monsonto/roundup.We use cultures and pre-ferment as rising agents, the old way….and when we say sweet potato, we mean real organic sweet potato and Not sweetened potato Flour/starch.
Sweet potato is low on the glycemic index, therefore friendly for diabetics.We only use filtered, oxygenated water in our products.No preservatives, additives or sugar.
Sourdough Breads
- Ingredients
a Trio of Bread!
Made from whole-wheat and Rye Flours, natural sourdough leaven, salt and purified oxygenated water.
- Loafs
Sandwich Loaf Large- 675gm
Sandwich Loaf Small – 360gm
- Rolls
4’s (Free Form) – 360gm
- Focaccia
with Olive, feta & Peppadew Topping
Free Form Loaf – 360gm
Whole Grain Bread
- Process
We mill our own wheat using Fidibus stone mill resulting in a “whole” Bread containing the entire wheat berry, i.e. outer bran, inner germ and endosperm.
- Ingredients
a Trio of Bread!
Made from Stone-ground Whole-wheat Berries (30%) preferment leaven, sweet potato (30%), soaked whole-wheat berries (10%), Salt & Purified Oxygenated water.
- Loafs
Whole-wheat topped with seeds
Medium Loaf – 495gm
Traditional Ciabatta
a Soft & Chewy Airy Crumb!
- Ingredients
Toasts & Freezers Well!
Made from Stone ground cake flour, pre ferment leaven, salt and purified oxygenated water.
- Loafs
Free Form Large- 720gm
Free Form Medium – 450gm
- Rolls
3’s (Free Form) – 400gm
- +27 82 876 2468
- info@bethlehem-bread.co.za
- 14 Gill Road, Table View, 7441